I made a chocolate sourdough cake this week. I make a lot of cakes but I rarely ice or glaze them. Who needs to add sugar to a cake? Eww.
I thought I'd be entertaining, so I iced this one. Chocolate icing. It was okay. I ended up having a Covid rebound from two weeks ago and didn't host anyone. So I ate a lot of the cake. It was pretty good in the end.
I've noticed my stool has been particularly dark this week, and I'm pretty sure it's the chocolate from the cake and icing. How cool! Maybe I should ice my cakes more to make this effect more a more regular part of my life?
